CAFE MENU
Every morning, we serve Rad Roasting Co coffee with a choice of dairy, oat, soy or coconut milk, and a selection of T Leaf teas.
To soak up the caffeine, we offer toasted focaccia with a choice of spreads, and we always have some gooey slices and freshly-baked French pastries, when you need something quick to grab. Every few days, Full Time Tart drops off a new selection of gorgeous cupcakes, usually including gluten free and vegan options.
At lunchtime, we serve a range of homemade sandwiches on fresh focaccia, catering to meat-lovers, veggies and vegans all. If you’re after a lighter bite, we offer a cabinet full of cannelloni, filo pastries and bowl salads. In the winter, we top this off with a daily homemade vegan soup with fresh bread and butter.
EVENING MENU
ANTIPASTI
Mixed marinated olives
Fresh focaccia garlic bread
Olive oil, balsamic reduction, focaccia
8
8.5
8.5
BOARDS
Antipasti
Olives, hummus, house pickles, semi-dried tomatoes, pesto, chilli almonds, focaccia
35
Cheese with a bit of meat
Three cheeses, two meats, balsamic onions, olives, almonds, chutney, crostini
55
Meat with a bit of cheese
Three meats, two cheeses, olives, cornichons, house pickles, crostini, focaccia
55
Bit of Everything
Four cheeses, three meats, honey, balsamic onions, chutney, house pickles, cornichons, olives, crostini, focaccia
95
Trust Us
Give us a budget, we'll do the rest
PLATES
Confit garlic hummus, paprika oil, house pickles, artichoke hearts, focaccia
Sourdough flatbread, pesto, Parmesan, sun-dried tomatoes, greens, seeds
Wasabi & pea whip, Slovenian cucumber salad
Baked taleggio, truffle honey, almonds, crostini
Crispy chorizo, hummus, goat's feta, roast chickpeas, crostini
18
18.5
18
21
20
SWEET
Cake by Full Time Tart, berry coulis, sorbet
Sticky date pudding, butterscotch sauce, praline
13
10.5
©2023 by six ounces NZ