Every morning, we serve Rad Roasting Co coffee with a choice of dairy, oat, soy or coconut milk, and a selection of T Leaf teas. Check out our selection of matcha, turmeric or beetroot alternatives, too!
To soak up the caffeine, we offer toasted focaccia with a choice of spreads, and we always have some gooey slices and freshly-baked French pastries, when you need something quick to grab. Every few days, Full Time Tart drops off a new selection of gorgeous cupcakes, usually including gluten free and vegan options.
At lunchtime, we serve a range of homemade sandwiches on fresh focaccia, catering to meat-lovers, veggies and vegans all. If you’re after a lighter bite, we offer a cabinet full of cannelloni, filo pastries and bowl salads. In the winter, we top this off with a daily homemade vegan soup with fresh bread and butter.