
Every morning, we serve Rad Roasting Co coffee with a choice of dairy, oat, soy or coconut milk, and a selection of T Leaf teas. Check out our selection of matcha, turmeric or beetroot alternatives, too!
To enjoy with your coffee, we offer toasted focaccia with a choice of spreads, and we always have some gooey slices and freshly-baked French pastries, when you need something quick to grab. Every few days, Full Time Tart drops off a new selection of gorgeous cupcakes, usually including gluten free and vegan options.
At lunchtime, we serve a range of homemade sandwiches on fresh focaccia, catering to meat-lovers, veggies and vegans. If you’re after a lighter bite, we offer a cabinet full of scones, muffins, pastries, egg bites including gluten and vegan options. In the winter, we top this off with a daily homemade vegan soup with fresh bread and butter.
Menus may vary. Please refer to actual menus in the restaurant.
