Every morning, we serve Switch coffee with a choice of dairy, oat, soy or coconut milk, and a selection of T Leaf teas.

To soak up the caffeine, we offer toasted focaccia with a choice of spreads, and we always have some gooey slices and freshly-baked French pastries, when you need something quick to grab. Every few days, Full Time Tart drops off a new selection of gorgeous cupcakes, usually including gluten free and vegan options.

At lunchtime, we serve a range of homemade sandwiches on fresh focaccia, catering to meat-lovers, veggies and vegans all. If you’re after a lighter bite, we offer a cabinet full of cannelloni, filo pastries and bowl salads. In the winter, we top this off with a daily homemade vegan soup with fresh bread and butter.

When evening falls, it’s all about the wine list for us, though we certainly haven’t left the beer-drinkers out in the cold.

To accompany your beverage of choice, we offer a diverse range of meats, cheeses and antipasti to graze on while you relax and enjoy your evening.